Mezze, dips and small plates to start.
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Single piece.
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Warm pita, one piece.
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Vine leaves stuffed with rice and herbs.
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One roll, chicken with sumac.
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Single piece.
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Parsley, bulgur, tomato and lemon.
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Crisp and lightly dressed.
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Red pepper and walnut dip.
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Hummus blended with avocado.
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Cool yogurt with cucumber and mint.
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Stewed okra.
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Slow-cooked green beans.
