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Parsley, bulgur, tomato and lemon.
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Crisp and lightly dressed.
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Red pepper and walnut dip.
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Hummus blended with avocado.
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Cool yogurt with cucumber and mint.
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Stewed okra.
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Slow-cooked green beans.
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Fried until golden.
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Eggplant with pasta in tomato.
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Smooth red lentil soup.
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Vegetable soup, made fresh.
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Cucumber, tomato, olives and feta.
